Mole (pronounced MOH-lay) is a traditional Mexican sauce and an essential part of Mexican cuisine. Thick, exciting and full of flavour, mole sauces can often contain as many as 30 ingredients, so they’re bursting with complex tastes, spices and the unmistakable warmth of chilli.
No wonder it’s often said that no two mole recipes are the same and many family recipes are carefully passed from mother to daughter, stretching back for generations.
Mole sauce is traditionally paired with chicken, so why not try our recipe suggestion and discover the authentic flavours of Mexico?