Chocolate Coffee Cups

Makes: 20 cups
Ease of Preparation: Easy
Preparation time: 20 minutes

Ingredients

• 72% Dark Chocolate for Cooking for chocolate cups
• 50ml Double cream
• 50g Sugar
• 1 tbsp Coffee Powder – Instant
• 3 tbsp Glucose Syrup
• 100g Dark Chocolate for Cooking
• 100g Milk Chocolate for Cooking
• 100g Butter

1. In preparation make your chocolate cups

2. Bring the cream to the boil with the sugar and coffee powder stirring continuously. Stir in the glucose syrup

3. Trickle the chopped couveture into the hot cream, a little at a time, stirring continuously as they melt

4. In a separate bowl, whisk the butter until its volume visibly increases

5. Make sure that the chocolate mixture is at the same temperature as the butter then gradually stir in the butter

6. Continue beating until the mixture binds to form a homogeneous light brown mass

7. Spoon the mixture into a piping bag and pipe into chilled chocolate cups
   
   
8. Chill until ready to serve

Chocolate Coffee Cups are an easy recipe that involves no cooking involve at all. Simply follow the recipe and chill, just try not to eat them all at once.