Hotel Chocolat Store, Edinburgh

Coffee vs Cocoa bar

The ground breaking in- store Coffee vs Cocoa bar gives shoppers the chance to re-charge and enjoy an exclusive new range of drinks made possible by newly developed cocoa roasting techniques. Customers choose from a traditional coffee menu and decide whether they would like their espresso, latte or cappuccino prepared with freshly roasted coffee or cocoa beans. The key difference between these new cocoa drinks and the heavier, hot chocolate style drinks is stark, by using new roasting techniques, you can capture the fresh and invigorating flavours of the whole cocoa bean, which puts it firmly on a par with coffee.