Mon - Fri 9:30am – 7:30pm
Sat 9:30am – 7pm
Sun 11am – 6pm
Café closes ½hr before store closes. A take away service will be available during this time.
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Boutique & Café![]() Shoppers in High Street Kensington can now experience total indulgence in a chocolate oasis. The in- store café gives weary shoppers the chance to re-charge whilst enjoying an authentic Liquid Chocolat, a nice pot of tea or a premium coffee. Inspired by the cocoa rich drink of the Aztecs in South America – Liquid Chocolat is brimming with real chocolate flavours. With less sugar than traditional hot chocolate, it has a gorgeous cocoa kick full of natural antioxidants and is made with skimmed milk. | |
However the café offers more than simply Liquid Chocolat drinks, a range of unique chocolate dishes are also available such as; Dipping Pot Duo – two bowls of melted chocolate served with, sliced banana, mini bread sticks and marshmallows; Sandwich Chocolat – a hearty slice of our 50% milk chocolate inside a crusty baguette and Smudge on Toast – a toasted English Muffin served with a praline spread. Free Wi-Fi is also available on site for all our guests so pop in next time you are passing to soak up the atmosphere and re-charge your batteries before hitting the shops again. If you can't make it to the boutique café you can still enjoy Liquid Chocolat in the comfort of your own home. See our Menu here. | |

So continues my Hotel Chocolat journey from Moorgate to Kensington; a chance to be part of our wonderful boutique café. With our passion and commitment to authentic chocolate we offer an experience that is totally unique. So why not come in and take 15 minutes out of your day on one our cosy sofas with a Liquid Chocolat; or pop in for a quick chocolate fix with your favourite Selector. Just remember we are always there to help you with whatever takes your fancy.
I have always loved the warmth and indulgence of an authentic cup of hot chocolate and none does it better for me than our Caramel Kiss Mix Liquid Chocolat. An extraordinary and comforting blend of mellow milk chocolate and caramelised sugar. I also love the versatility of it; sprinkle it on ice cream or toast, use it in baking and cooking, the possibilities are endless! And if you catch me in store, do not hesitate to ask for a sample shot!

If you would like to join the country's leading supplier of luxury chocolates you can find our latest retail vacancies here.
There are fast and frequent links to Kensington high street via the London underground.

