Hotel Chocolat Store, Covent Garden, Seven Dials

Ian Crump - Store Manager

Roast & Conch - an exciting new concept. Hands up who knows what conch means? No it's not just a sea shell. It's a process used to make chocolate, which is exactly what we're doing in store! View the jumping beans in the window, being delicately roasted and smell the irresistible chocolate scent wafting out into Covent Garden's streets. When ordering your drink, take your pick from coffee or freshly roasted cocoa as the base for your drink; we say that cocoa is a healthier, fruitier and more delicious than your coffee base, plus it has a sustained caffeine hit, as opposed to a peak and dive. Not feeling so adventurous? Why by try one shot of cocoa and one shot of coffee for a formidable early morning pick me up. If you like chocolate, coffee, cocoa, food, drink then Hotel Chocolat's new venture is the place for you.

Favourite Chocolate

Lemon Curd - Jam Jar

This summer we cant get enough of our zesty lemon curd white chocolate truffles, beautifully presented in a glass jam jar. Lemon curd is always a summer treat but this one needs no time in the kitchen. Just try not to eat them all at once…

Retail Opportunities

If you would like to join the country's leading supplier of luxury chocolates you can find our latest retail vacancies here.