The chef ’s secret ingredient. Enrich savoury dishes or create the original and authentic drink, Cocoa Tea.
Made only with rare Trinitario cocoa from our own plantation, Rabot Estate, and our cocoa-growing neighbours on Saint Lucia. Fermented, dried then roasted in old bread ovens and shaved for easy use. Pure 100% cocoa – nothing else added.
Use in sweet and savoury recipes – from desserts and smoothies, to roasted vegetables, dressings and stews. Not forgetting gorgeously authentic Cocoa Tea– the delicious descendant of the drink that started it all, consumed by the ancient Mayans and Aztecs.
read more