Rocky Road Crunches

Serves: 10 slices
Ease of preparation: Very Easy
Preparation time: 20 mins
Cooling time: 2 hours

Ingredients

• 125g Unsalted butter
• 150g Dark Chocolate for Cooking
• 150g Milk Chocolate for Cooking
• 3 tbsp Golden Syrup
• 100g Chocolate Macadamias
• 100g Chocolate Hazelnuts
• 50g White Chocolate for Cooking
• 100g Marshmallows
• 100g Munchkins
• 100g Ginger biscuits

Equipment

20cm/8inch square baking tin
Small Saucepan
Large Bowl
Wooden Spoon/Spatula


Method

1. Line a 20 cm/8in square cake tin with baking parchment.

2. In a small pan heat the butter, plain chocolate, golden syrup, caster
sugar and cocoa powder. Once they have melted leave to cool for 10 minutes.

3. In a large bowl place the Munchkins milk and white chocolate chip, mini marshmallows and ginger biscuits and bind together with the melted chocolate sauce.

4. Pour into the lined tray and leave to set in the fridge for a minimum of 2 hours. Remove from cake tin and slice into 16 snack-sized bars. Dust with icing sugar to serve.

A very simple recipe that involves a large amount of chocolate, gooey marshmallow pieces and crunchy segments of biscuit. A recipe that is sure to appeal to every sense!