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Cacao has been used as an ingredient for millennia and we celebrate its savoury and sweet personalities with the Cacao Cuisine pioneered at Boucan Restaurant & Bar – spectacularly perched between Saint Lucia’s iconic Piton mountains. Explore cooking with cacao in your own kitchen with our recipe ideas. |
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2 Minute Choc Sauce |
Aztec Chilli Chicken |
Baked Salmon |
Banana Bread |
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BBQ Dip |
Café Liegois |
Caramel Kiss Icecream |
Caramel Kiss Pots |
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