Chocolate Nests

• 115g Brandy snaps or butter crispy crepes


• 75g Classic Liquid Chocolat


• 10 Mini Eggs or some Chocolate Gemstones

1. Crush brandy snaps or butter crispy crepes.


2. Melt the chocolate in a heatproof bowl over a pan of water (bain-marie).


3. When chocolate has melted mix in crushed brandy snaps or butter crispy crepes – make sure biscuit pieces are fully coated in chocolate.


4. Spoon out mixture and divide between 10 bun cases.


5. Top with a little chocolate egg/some gem stones or any little nibble of your fancy.


6. Leave in fridge to set for about an hour, then serve.

Looking for something to quietly impress over Easter? Then look no further than our gorgeous egg-topped nests! And for a delicious variation, try using crushed brandy snaps. Perfect for desserts, elevenses or whenever you feel a bit peckish.