Ease of preparation: Easy
Preparation time: 5 mins
Cooking time: 20 mins
Ingredients
2 Venison rump steaks
35g Butter
2 Cloves of Garlic
240ml Red wine
1 1/2 level tbs of grated
cocoa stickSalt and Pepper for seasoning
Method
1. Pan fry a seasoned Venison rump steak on both sides in 20g butter and garlic (keep the venison rare). Set aside to rest.
2. Then de-glaze the pan with red wine (quite a bit) burn off the alcohol and let reduce a bit.
3. Stir in a touch 15g butter and grate in some cocoa.
4. Stir and pour over Venison.
Serve
Serve with woodland mushrooms lightly fried in garlic and butter, braised red cabbage and fruits of the forest.
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