Pot au Chocolat

Serves: 6
Ease of preparation: Very Easy
Preparation time: 15 mins

Ingredients

• 250g Whipping Cream


• 20g Coffee Liqueur


• 225g Hotel Chocolat Dark Chocolate for Cooking


• 4 Egg Yolks


• 100g Almond Cookies

1. Heat the cream gently in the microwave until it is lukewarm. Add the chocolate and stir until the chocolate has melted in to the cream.


2. When the mixture is still warm add the Egg yolks and beat until united with the mixture.


3. Add the coffee Liqueur and stir until all the ingredients are blended.


4. Pour in to the ramekins immediately and place into the fridge.


5. Half an hour before serving remove from the fridge and allow the ramekins to rise to room temperature.


6. Serve with almond cookies for added crunch.

A classic French Dessert that is loved for its intense chocolate hit