Chocolat Ice Cubes

• 200ml Semi- skimmed milk


• 50ml water


• 1 tsp sugar


• 1 tbsp Cocoa Powder


• 70g Classic Liquid Chocolat™

1. Place the milk, water, sugar and cocoa powder in a pan and bring to the boil.


2. Take off the heat and add the Liquid Chocolat™ allow the Liquid Chocolat™ to melt into the mix.


3. When cooled, pour into ice cube trays and freeze.


4. When frozen demould, place in a cold glass and pour your favourite creamy drink over the top.

For the total chocolate experience add chocolat ice cubes to your favourite creamy drink…