Ease of preparation: Easy
Preparation time: 10 mins
Standing time: 2 hours
Cooking time: 3 mins
IngredientsMethod- Beat eggs and milk together
- Add sugar and cocoa powder, then flour.
- Pass through a sieve and chill for 2 hours.
- In a small frying pan, heat a knob of butter until it’s sizzling.
- Ladle in enough mix to thinly cover the base of the pan and to a depth of about 3mm.
- When the top starts to firm up flip over and cook other side for about 2 mins. If pancake sticks to ceiling, peel off and start again…
- Sprinkle a fine layer of classic Liquid Chocolat™ over pancake.
- Remove from heat and set aside. Repeat until you’ve used all of the mix.
- When all the pancakes are cooked use an 8cm round cutter to cut out little pancakes.
To Serve
To serve put one pancake in the centre of a small plate, add a scoop of vanilla ice cream and a few blueberries, then place another pancake on top and repeat. Top with a third pancake and serve to gasps of amazement.
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A gorgeous twist on the traditional pancake, perfect on Shrove Tuesday and any other day for that matter! Pancake tossing not required, but give it a go anyway – what’s the worst that could happen…?
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