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Caramel Kiss Pots

Serves: 2
Ease of preparation: Very Easy
Preparation time: 5 mins
Standing time: 30 mins
Cooking Time: 3 mins

IngredientsMethod
    Hob

  1. Mix all of the Liquid Chocolat Kiss Mix™ and all of the cream in a metal bowl and heat over a pan of boiling water (bain-marie), stirring occasionally until it has melted into a smooth mixture. Stir in the vanilla.

  2. Then simply pour into small dessert pots, cover and refrigerate until firm. Best enjoyed with a dollop of whipped cream.
    Microwave

  1. Mix all of the Liquid Chocolat Kiss Mix™ and all of the cream in a microwaveable bowl and heat in microwave on high power for one min. Stir and, if necessary, give it an additional blast of 15 seconds until it has melted into a smooth mixture. Stir in the vanilla.

  2. Then simply pour into small dessert pots, cover and refrigerate until firm. Best enjoyed with a dollop of whipped cream.

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A velvety smooth chocolate dessert with comforting, creamy caramel – just like a great big chocolate hug…

Order all the Hotel Chocolat Ingredients that you will need for this recipe

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