Chocolate Slabs

When smooth, molten chocolate is poured out onto a cool, marble chocolatier’s table it naturally sets into a wonderfully fluid shape. And that is the inspiration behind our gorgeously thick half-kilo slabs. But when we came to make the very first samples, they looked way too thick and far too extravagant. “Perfect”, we said, as we watched them set. These thick, chunky hunks of chocolatier art are now icons of the Hotel Chocolat range with their gorgeously tactile curves.