Ice Cold Chocolate Orange Frappé

Serves: 2
Ease of preparation: Very Easy
Preparation time: 10 minutes

Ingredients

• 35ml orange liqueur


• 2 scoops of chocolate ice cream


• 1 shot of espresso


• 20g Hotel Chocolat Classic Liquid Chocolat


• 100ml cold milk


• Crushed ice

1. Heat the chocolate gently in the microwave, checking and stirring every 10 seconds to avoid burning the chocolate.


2. Once the chocolate has melted pour in the milk stirring continuously until all of the chocolate has blended with the milk to create a glossy texture.


3. Place the chocolate mixture into a liquidiser or mixer, add all of the remaining ingredients and mix until everything has blended together.


4. Pour into your glasses on to a bed of crushed ice and serve immediately with a slice of Orange.

Cool yourself down this summer with our version of the popular chilled Greek drink