Hotel Chocolat Store, Exeter

Paul Tew - Store Manager

Visit our chocolate haven at Princesshay and immerse yourself in a truly unique experience. Discover diverse and exciting flavours from around the world; from Africa to South America, including the unadulterated taste of a 72% Purist bar produced from our own Rabot Estate in St. Lucia. Experience the refreshing warmth of our Liquid Chocolat; drinking chocolate like you have never tasted before, prepared fresh in store for you by our Chocolatista!

Favourite Chocolate

The Milk Ostrich Easter Egg™

A lusciously thick and indulgent 40% Cocoa house milk chocolate egg. Embedded with rich chunks of cookie and crunchy puffed rice, this is the ideal treat to welcome you into the spring. Served with a selection of our best milk chocolate recipes, from pecan pralines to our famous Rocky Road slab, you won’t find a more luxurious egg this Easter!

Retail Opportunities

If you would like to join the country's leading supplier of luxury chocolates you can find our latest retail vacancies here.