Chocolate Nests

Serves: 12
Ease of preparation: Very Easy
Preparation time: 10 minutes
Standing time:1 hour

Ingredients

• 115g Brandy snaps or butter crispy crepes


• 75g Classic Liquid Chocolat,


• Nibblatrons, Twinkle Toes, or some Vintage Buttons

1. Crush brandy snaps or butter crispy crepes.
2. Melt the chocolate in a heatproof bowl over a pan of water (bain-marie).
3. When chocolate has melted mix in crushed brandy snaps or butter crispy crepes – make sure biscuit pieces are fully coated in chocolate.
   
4. Spoon out mixture and divide between 10 bun cases.
5. Top with a little chocolate egg/some gem stones or any little nibble of your fancy.
6. Leave in fridge to set for about an hour, then serve.