The story of our extra thick eggs – When we first started making eggs 12 years ago, we were advised by industry experts to use the least amount of chocolate by making them as thin as possible and to arrange the chocolates around the outside of the egg to make it look as big as possible. We did the opposite and made ridiculously thick
shells with all of the chocolates hidden inside for extra Easter excitement.
Your extra thick shells – one half-shell is cast from our special 40% cocoa house milk chocolate. The other half-shell is cast from smooth 70% dark chocolate. And inside – 12 truffles filled with soft cream ganaches with Champagne, Amaretto, vodka, mojito and more. 12 pieces. Suitable for vegetarians.
An extremely distinguished egg with one 40% milk and one 70% dark shell filled with 12 of our finest real cream truffles wiith Champagne, white port, Amaretto and more.
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