Created especially for dark chocolate lovers with both shells cast in our award-winning 70% dark chocolate, one studded with crunchy cocoa nibs. And inside – an adventure into the profoundly deep flavours of dark chocolate in elegantly simple recipes with rum, chilli praline, raspberry liqueur and more.
The story of our extra thick eggs – When we first started making eggs 12 years ago, we were advised by industry experts to use the least amount of chocolate by making them as thin as possible and to arrange the chocolates around the outside of the egg to make it look as big as possible. We did the opposite and made ridiculously thick shells with all of the chocolates hidden inside for extra Easter excitement.
read more
