Luxury British chocolatier and cocoa grower, Hotel Chocolat, is launching an Easter range that combines authenticity with plenty of classic British style and wit. The range promises to have an egg for absolutely everyone in the family and will be available in-store and online from 15th February 2011.
The undoubted stars of the range are the Extra Thick Easter Eggs with shells up to three times thicker than the average Easter egg and gorgeous chocolates hidden away inside. The Easter excitement doesn’t stop there, with a choice of enormous Ostrich Eggs, fun Egg Sandwiches, boxed Easter selections and much more.
Full On Dark Egg Sandwich (£8 each or 3 for £21, 100g)
A chocolate take on a British lunch favourite is as intense as its name suggests. Two slices of 70% cocoa dark chocolate, sprinkled with crunchy cocoa nibs are sandwiched between deep, dark shells – fun to give and made with the highest quality chocolate. |
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Dark Ostrich Egg (£65, 1.3kg)
This stunning gift features two enormous shells cast in Hotel Chocolat’s award-winning house dark chocolate, studded with crunchy almond slivers and enrobed in more dark chocolate. Including 30 favourite dark recipes – from smooth gianduja and praline, to luscious truffle eggs with champagne, caramel, amaretto and more. |
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Eggs & Soldiers (£7)
Consisting of mellow milk chocolate and praline-filled shells, topped with a white chocolate ‘fried egg’ and accompanied by a troop of creamy white chocolate soldiers, already dipped with a dollop of creamy chocolate yolk. This is a fun treat that’s perfect for the young and the young at heart alike. |
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For press information, please contact the Hotel Chocolat Team on:
hotelchocolat@halpern.co.uk
Tel: 020 7351 2888
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