What makes our chocolate Easter Eggs stand out from the crowd?
When we first thought of making Easter eggs several years ago, we sought advice from Easter egg ‘experts’. The secret, they told us, was to use as little chocolate as possible by making the chocolate shells as thin as possible… As you can see, we completely disregarded that advice and made our shells extravagantly thick! Extra thick Easter eggs to really get your teeth into!
And we haven’t scrimped on quality either, casting our extra thick shells from premium grade milk, dark and white chocolate.
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This 74% dark chocolate is brimming with no nonsense character that delivers satisfyingly strong and deep cocoa flavours the moment it starts to melt in the mouth. Yet it is also smooth and rounded without any bitterness at all and leaves you with robust chocolaty flavours that slowly melt away. |
MILK CHOCOLATE EASTER EGG
This velvety smooth high cocoa chocolate has all the characteristics of a classic milk chocolate, being gorgeously creamy and mellow. And it’s also full of punchy chocolaty flavours thanks to the 40% cocoa it contains and because it has less sugar than the average milk chocolate. |
WHITE CHOCOLATE EASTER EGG
Chosen for its sublime creaminess, this premium white chocolate is perfect for our Easter egg shells. The sheer amount of cocoa butter that goes into the recipe means that it will start melting away the moment it hits your tongue, leaving you with gorgeously comforting flavours that linger on.
For a pure white chocolate Easter egg check out our white engraved Easter egg. |
Click here to view the Chocolate Easter Eggs and Easter gifts
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